Author : Patrick ONeill
Publisher : CAMRA Books
Total Pages : 148
An essential book for professionals in the drinks trade, beer festival organizers, and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
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Download Cellarmanship The Definitive Guide to Storing Serving and Caring for Cask Ale PDF
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Download Cellarmanship The Definitive Guide to Storing Serving and Caring for Cask Ale Books PDF
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